Pie Bird

Create the perfect flaky, golden pie crust and prevent messy boil-overs with our porcelain pie bird. Designed to vent steam while baking, this timeless kitchen tool helps maintain an even bake while keeping your crust crisp and delicious.

Simply place the pie bird on your bottom crust, spoon your filling around it, and lay the top crust over the bird. Cut a small opening in the top crust so the bird peeks through, then bake as usual. As the pie bakes, the pie bird allows steam to escape, preventing soggy crusts and ensuring a beautifully baked pie.

Durable, easy to use, and dishwasher safe, this classic pie-making helper is a must-have for every baker!